Rhubarb & Roses Bar

Innospec
Rhubarb and roses fragranced bar with primrose oil
Phase
Product
INCI Name
Supplier
Volume
A
Pureact TR-L90
Sodium Methyl Lauroyl Taurate
Innospec
q.s to 100
Activsoft CD
Guar Hydroxypropy ltrimonium Chloride
Innospec
0.30
Bestoil Red BR
CI 26100
Fast Color
0.60
B
Primrose Oil
Oenothera Biennis (Evening Primrose) Oil
Naissance
3.00
Aqua
1.50
Empigen® BS/H50
Cocamidopropyl Betaine
Innospec
3.00
Rhubarb & Roses Fragrance
Fragrance
Azure Fragrance
0.30

Preparation:

1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous 2. Add all the liquid ingredients (Phase B). Mix until homogeneous. 3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature. 4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.
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