Rhubarb & Roses Bar

Innospec

Rhubarb and roses fragranced bar with primrose oil

Phase

Product

INCI Name

Supplier

Volume

Pureact TR-L90

Sodium Methyl Lauroyl Taurate

Innospec

q.s to 100

Activsoft CD

Guar Hydroxypropy ltrimonium Chloride

Innospec

0.30

Bestoil Red BR

CI 26100

Fast Color

0.60

Primrose Oil

Oenothera Biennis (Evening Primrose) Oil

Naissance

3.00

Aqua

1.50

Empigen® BS/H50

Cocamidopropyl Betaine

Innospec

3.00

Rhubarb & Roses Fragrance

Fragrance

Azure Fragrance

0.30

Preparation:

1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous 2. Add all the liquid ingredients (Phase B). Mix until homogeneous. 3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature. 4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.

Notes:

Disclaimer

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