Fruity Jelly Serum II
Preparation:1) Mix A1 & A2 well. 2) Then adjust pH to 5.0-6.0 with A3. 3) Add A4 into bulk and homogenize. Heat to 50°C. 4) Add B1 & B2 into bulk and homogenize for 5 mins. Maintain at 50°C. 5) In a separate beaker, Mix C1-C4 well. And heat to 50°C. 6) Slowly add step 5 into step 4. Homogenize for 5 mins at 50 °C. 7) Cool bulk to 35°C. 8) Add D1-D3 one by one into bulk. Mix well after each addition.
Notes:Appearance Colored viscous jelly Viscosity at 25°C (spindle 5, speed 10) cPs 15,000 pH 5.0-6.0 S ensory attributes Light, soft
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