Fruity Jelly Serum II

BRB International BV

Fruity Jelly Serum is a high viscosity formulation with jelly texture which provides skin moisturization. By applying Fruity Jelly Serum onto your skin, it provides soft and silky touch.

Phase

Product

INCI Name

Supplier

Volume

DI Water

Aqua

50.00

Stabylen 30

Acrylates/Vinyl Isodecanoate Crosspolymer

3V Sigma

0.20

NaOH

Sodium Hydroxide

Merck

q.s

Adeka Nol GT730

PEG-240/HDI Copolymer BisDecyltetradeceth-20 Ether

Adeka

3.50

BRB DM 5

Dimethicone

BRB

4.00

BRB 6341

PEG-10 Dimethicone

BRB

1.00

DI Water

Aqua

33.40

Sodium Chloride

Merck

0.50

Propylene Glycol

Dow Chemical

5.00

Glycerin

Local supplier

1.50

Phenochem

Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben (and) Isobutylparaben (and) Phenoxyethanol

Sharon Laboratories

0.80

Perfume

Parfume

Sillage Aromatique

0.10

Colorant

q.s

Preparation:

1) Mix A1 & A2 well. 2) Then adjust pH to 5.0-6.0 with A3. 3) Add A4 into bulk and homogenize. Heat to 50°C. 4) Add B1 & B2 into bulk and homogenize for 5 mins. Maintain at 50°C. 5) In a separate beaker, Mix C1-C4 well. And heat to 50°C. 6) Slowly add step 5 into step 4. Homogenize for 5 mins at 50 °C. 7) Cool bulk to 35°C. 8) Add D1-D3 one by one into bulk. Mix well after each addition.

Notes:

Appearance Colored viscous jelly Viscosity at 25°C (spindle 5, speed 10) cPs 15,000 pH 5.0-6.0 S ensory attributes Light, soft

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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