Fruity Jelly Serum II
BRB International BV
Preparation:
1) Mix A1 & A2 well. 2) Then adjust pH to 5.0-6.0 with A3. 3) Add A4 into bulk and homogenize. Heat to 50°C. 4) Add B1 & B2 into bulk and homogenize for 5 mins. Maintain at 50°C. 5) In a separate beaker, Mix C1-C4 well. And heat to 50°C. 6) Slowly add step 5 into step 4. Homogenize for 5 mins at 50 °C. 7) Cool bulk to 35°C. 8) Add D1-D3 one by one into bulk. Mix well after each addition.Notes:
Appearance Colored viscous jelly Viscosity at 25°C (spindle 5, speed 10) cPs 15,000 pH 5.0-6.0 S ensory attributes Light, softDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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