How to control the emulsification process

Achieving stable, high-performing clean-label emulsions remains a complex challenge, it is one the industry can meet through careful process control. While ingredients play a significant role in regular cosmetics formulations, as VMI explains, the process itself is equally crucial

As the demand for transparent and sustainable cosmetics grows, the Clean-Beauty trend—encompassing products labeled as natural, organic, non-toxic, and chemical-free—is becoming increasingly popular among consumers.

For manufacturers, one of the most significant challenges when adopting clean-label formulations is preserving essential product quality—such as texture, colour, droplets size or stability and viscosity—while eliminating synthetic ingredients and chemicals.

Emulsions are key to creating a range of products, including milks, creams, balms, make-up, and hair care, providing the creamy texture and ease of application consumers expect. However, mastering the emulsification process can be challenging.

Log in or register FREE to read the rest

This story is Premium Content and is only available to registered users. Please log in at the top of the page to view the full text. If you don't already have an account, please register with us completely free of charge.

Latest Issues

Connex-C Asia 2025

Lee Kong Chian School of Medicine - Ong Tiong Tat and Irene Tan Liang Kheng Auditorium 11 Mandalay Road, Level 4, Singapore 308232
31 July - 1 August 2025

IFSCC Congress 2025

Palais des Festivals, Cannes
15th - 18th September 2025