BASF Nutrition & Health and Isobionics are launching their first joint product, Isobionics Santalol. Thanks to its woody odour profile, the new fragrance in BASF's portfolio is a convincing alternative to sandalwood oil.
The proprietary manufacturing process of Isobionics Santalol makes the product unique. It is produced on a biotechnological basis from renewable raw materials: The starting material for the fermentation process is corn starch obtained from corn grown in Europe.
Fermentation is an ancient cultural technique known from processes such as brewing beer and baking bread. In this process, a substance is converted into another substance with the help of microorganisms such as bacteria or fungi.
The original sandalwood oil is extracted from the wood and roots of the white sandalwood tree. The trees are not ready for harvesting until they are about 30 years old. Their existence is highly endangered by overexploitation. The sandalwood tree is therefore on the Red List of the International Union for Conservation of Nature (IUCN). However, the demand for the popular scent remains unchecked.
"With our new development we focus on the needs of our customers, who demand reliability in the supply of raw materials. Isobionics Santalol is highly available and conserves natural resources. It offers consistent high quality and is independent of weather and harvesting conditions," said Steffen Goetz, Head of BASF's Aroma Ingredients business.
"Replacing real sandalwood oil is a challenge that we have mastered with Isobionics Santalol. Our Santalol is the heart of sandalwood oil," said Toine Janssen, founder of Isobionics. "In fragrance compositions, Isobionics Santalol brings more volume and warmth. Floral-oriental fine fragrances are enhanced by the creamy sandalwood note."
As an alternative to sandalwood oil, Isobionics Santalol is particularly suitable for use in perfumes and exclusive personal care products. Other products derived from the company's proprietary biotechnology platform include citrus oil components such as valencene and nootkatone. BASF acquired Isobionics, a leading innovator in biotechnology for the production of natural flavor ingredients, in September of last year. The market launch of the new fragrance demonstrates the successful collaboration between the two companies.
