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Sucrose esters concentrated emulsion technology

Sisterna has studied the efficacy of high HLB sucrose esters for the production of transparent ‘oil-gel’ emulsions, that turn into milk when diluted with water upon use (gel-to-milk).

These oil gels are in fact concentrated oil-in-glycerine (O/G) emulsions with average oil droplet sizes of 0.3 - 0.5 µm. This article shows the study of the concentrated emulsions technology.

Investigation of the gel-to-milk O/G emulsions

The objective of this study is to find out which parameters are influencing the viscosity, droplet size, stability and transparency of the concentrated O/G emulsion. Therefore the effects of the sucrose ester type, oil & water concentration and manufacturing procedure are studied. In Table 1 you can see the basic formulation in which we have made variations in glycerine, oil, water and sucrose ester content.

Production method hot process: Disperse Sisterna sucrose ester into the glycerine (1) and heat to 75°C. Heat oil blend (2) separately to 75°C. Add (2) to (1) very slowly (important!) while homogenizing under high shear (Silverson 4500/6000 rpm). Cool down to 35°C.

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Upcoming Events

in-cosmetics Korea 2022

Hall C, Coex, Seoul, South Korea
13 - 15 July 2022

SCSS Suppliers Day - SINGAPORE

SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thursday 25th & Friday 26th August 2022

32nd IFSCC Congress

Park Plaza Hotel, Westminster
19-22 September 2022

in-cosmetics Latin America 2022

Expo Center Norte, Sao Paulo
21 - 22 September

Cosmetorium 2022

Palau de Congressos de Barcelona
28 - 29 September

SEPAWA 2022

Estrel Congress Center, Berlin
26 - 28 October

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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