There are many reasons why eczema develops, both hereditary and from environmental exposure.1 Biochemists have found that atopic eczema can develop as a result of a deficiency, imbalance or an inability to convert essential fatty acids.2,3 These fatty acids are necessary for the body to be able to make use of other fatty acids and play a vital role in regulating inflammation and the immune system.4,5
The aim of the study was to investigate the following questions: What is the effect of Q for Skin’s concept based on blackcurrant seed oil on atopic eczema? Is there a link between the occurrence of atopic eczema and diet? Is it possible for people diagnosed with atopic eczema to reduce the usage of topical corticosteroids?
ABSTRACT
The general objective of this study was to investigate the effectiveness of blackcurrant seed oil on atopic eczema. The specific research questions were “What is the effect of Q for Skin’s concept based on blackcurrant seed oil on atopic eczema?”, “Is there a link between the occurrence of eczema and diet?” and “Is it possible for people diagnosed with atopic eczema to reduce the usage of topical corticosteroids?”
Visual and instrumental evaluations were used to assess the efficacy of the products. The quantitative data was obtained by scientific measurements from Courage & Khazaka: Tewameter TM 300. To understand the participants’ own perception and experience of the products, a Visual Analog Scale was used.
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