AH PEELING (MICRODERMABRASION CREAM)

Presperse LLC
Phase
Product
INCI Name
Supplier
Volume
A
Deionised Water
Water
61.50
Carbopol Ultrez 101
Carbomer
0.20
Zilgel Oil2
Glycerin (and) Water (and) Sodium Polyacrylate (and) PVM/MA Copolymer
2.00
B
Liponate NPGC-23
Neopentyl Glycol Dicaprylate/Dicaprate
8.00
Lipomulse 1653
Glyceryl Stearate (and) PEG-100 Stearate
6.00
Permethyl® 216C
C13-15 Alkane (and) C12-20 Isoparaffin
5.00
Stearic Acid3
Stearic Acid
3.00
Lipocol S3
Stearyl Alcohol
1.00
C
Triethanolamine 99%
Triethanolamine
0.30
D
Euxyl PE 90104
Phenoxyethanol (and) Ethylhexylglycerin
1.00
E
Portulaca Extract5
Butylene Glycol (and) Water (and) Portulaca Oleracea Extract
3.00
Micro Algue 806
Diatomaceous Earth
9.00

Preparation:

In a main kettle, combine phase A in the order listed with prop mixer (medium speed) and heat to 70-75°C. Mix until solution is free of solids. In a separate vessel, combine phase B in the order listed, and heat to 75-80°C. Add phase B to phase A with shear mixing (medium speed, 75-80°C). Homogenise for 5-8 minutes or until batch is homogeneous. Cool batch with prop mixing for 15 minutes (low speed, 72-75°C). Add phase C with slow prop mixing; increase speed as the batch starts to build viscosity. Cool batch with prop mixing (low speed, 35°C). Add phase D (low speed, 35°C). Add phase E in the order listed and hand mix at 25-30°C, allow batch to mix well before each addition.

Notes:

Properties Appearance: Opaque cream emulsion with particulates Suppliers 1 Noveon 2 Presperse LLC 3 Lipo Chemical 4 Schulke & Mayr 5 Bioland 6 Biotech Marine
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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