CALMING HERBAL LIP BUTTER BALM
Preparation:Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add flavour to the batch; make sure mixture is homogenous, fill pieces via hot pouring and then immediately cool finished pieces to 10°C. Be careful not to expose flavour to prolonged periods of heating. Depending on the final packaging, you may need to vary the percentages to strike the proper balance of hardness and skin feel, keeping in mind the final melting point of the product.
Notes:INCI name disclosure Prunus Amygdalus Dulcis (Sweet Almond) Oil (and) Lavandula angustifolia extract (and) Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil (and) Chamaemelum nobilis extract (and) Hydrogenated Vegetable Oil, Butyrospermum parkii Seed Butter, Beeswax, Elaeis Guineensis (Palm) Butter, Simondsia Chinensis Seed Oil, Olea Europea Fruit Oil, Lanolin, Tocopherol, Flavor. Suppliers 1 BioChemica 2 Koster Keunen 3 Premier
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