DEEP MOISTURISING CREAM WITH PERMETHYL 246C 29-83-1

Presperse LLC
Phase
Product
INCI Name
Supplier
Volume
A
Olivem 900
Sorbitan Olivate
1
4.00
Dermolane
Squalane
1
17.50
Oliwax
Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables
1
3.00
Permethyl 246C
Polyisobutene (and) Mixed Alkanes
1
10.00
B
Magnesium Sulfate
Magnesium Sulfate
2
0.50
Deionized Water
Water
60.00
Emery 912
Glycerine
3
4.00
Germaben II
Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben
4
1.00
C
Fragrance
Fragrance
qs

Preparation:

Procedure Combine phase A ingredients and heat to 75°C, while mixing under propeller mixer. Combine phase B in a separate kettle. Heat to 75°C until all the materials are clearly dissolved. Slowly add phase A to phase B at the same temperature (75°C), under homogeniser. Homogenise batch for a couple of minutes. Switch to propeller mixing until room temperature. Add fragrance if needed. Store in appropriate containers.

Notes:

Suppliers 1 Presperse Inc. 2 Mallinckrodt 3 Cognis 4 ISP
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Latest Issues

Connex-C Asia 2025

Lee Kong Chian School of Medicine - Ong Tiong Tat and Irene Tan Liang Kheng Auditorium 11 Mandalay Road, Level 4, Singapore 308232
31 July - 1 August 2025

IFSCC Congress 2025

Palais des Festivals, Cannes
15th - 18th September 2025