DEEP MOISTURISING CREAM WITH PERMETHYL 246C 29-83-1

Presperse LLC

Phase

Product

INCI Name

Supplier

Volume

Olivem 900

Sorbitan Olivate

4.00

Dermolane

Squalane

17.50

Oliwax

Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables

3.00

Permethyl 246C

Polyisobutene (and) Mixed Alkanes

10.00

Magnesium Sulfate

0.50

Deionized Water

Water

60.00

Emery 912

Glycerine

4.00

Germaben II

Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben

1.00

Fragrance

Preparation:

Procedure Combine phase A ingredients and heat to 75°C, while mixing under propeller mixer. Combine phase B in a separate kettle. Heat to 75°C until all the materials are clearly dissolved. Slowly add phase A to phase B at the same temperature (75°C), under homogeniser. Homogenise batch for a couple of minutes. Switch to propeller mixing until room temperature. Add fragrance if needed. Store in appropriate containers.

Notes:

Suppliers 1 Presperse Inc. 2 Mallinckrodt 3 Cognis 4 ISP

Disclaimer

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