DEEP MOISTURISING CREAM WITH PERMETHYL 246C 29-83-1

Phase
Product
INCI Name
Supplier
Volume
A
Olivem 900
Sorbitan Olivate
1
4.00
Dermolane
Squalane
1
17.50
Oliwax
Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables
1
3.00
Permethyl 246C
Polyisobutene (and) Mixed Alkanes
1
10.00
B
Magnesium Sulfate
Magnesium Sulfate
2
0.50
Deionized Water
Water
60.00
Emery 912
Glycerine
3
4.00
Germaben II
Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben
4
1.00
C
Fragrance
Fragrance
qs

Preparation:

Procedure Combine phase A ingredients and heat to 75°C, while mixing under propeller mixer. Combine phase B in a separate kettle. Heat to 75°C until all the materials are clearly dissolved. Slowly add phase A to phase B at the same temperature (75°C), under homogeniser. Homogenise batch for a couple of minutes. Switch to propeller mixing until room temperature. Add fragrance if needed. Store in appropriate containers.

Notes:

Suppliers 1 Presperse Inc. 2 Mallinckrodt 3 Cognis 4 ISP
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