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DEEP MOISTURISING CREAM WITH PERMETHYL 246C 29-83-1

Phase
Product
INCI Name
Supplier
Volume
A
Olivem 900
Sorbitan Olivate
1
4.00
Dermolane
Squalane
1
17.50
Oliwax
Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables
1
3.00
Permethyl 246C
Polyisobutene (and) Mixed Alkanes
1
10.00
B
Magnesium Sulfate
Magnesium Sulfate
2
0.50
Deionized Water
Water
60.00
Emery 912
Glycerine
3
4.00
Germaben II
Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben
4
1.00
C
Fragrance
Fragrance
qs

Preparation:

Procedure Combine phase A ingredients and heat to 75°C, while mixing under propeller mixer. Combine phase B in a separate kettle. Heat to 75°C until all the materials are clearly dissolved. Slowly add phase A to phase B at the same temperature (75°C), under homogeniser. Homogenise batch for a couple of minutes. Switch to propeller mixing until room temperature. Add fragrance if needed. Store in appropriate containers.

Notes:

Suppliers 1 Presperse Inc. 2 Mallinckrodt 3 Cognis 4 ISP
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Upcoming Events

Cosmet’Agora

Espace Champerret – Paris
16th - 17th January 2024

PCHi

Shanghai World Expo Exhibition And Convention Center(SWEECC)
20th-22nd March 2024

in-cosmetics Global

Paris Expo Porte de Versailles
16th – 18th April 2024

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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