MOISTURIZING CREAM
Tagra Biotechnologies Ltd.
Water (Aqua)
Water
Up to 100%
Glycerin
Glycerin
3.0%
PEG-40 Stearate
Mirj 52
1.0%
Propylene Glycol
Propylene Glycol
3.0%
Methylparaben
Nipagin M
0.3%
Imidazolidinyl Urea
Germall 115
0.2%
Allantoin
Allantoin
0.1%
Dimethicone
Dow 350
0.5%
Glyceryl Stearate
Cutina GMS
4.0%
Cetyl Alcohol
Lanette 16
3.0%
Sorbitan Tristearate
Span 65
1.0%
Octyl Methoxycinnamate
Escalol 557
1.0%
Isopropyl Myristate
Crodamol IPM
6.0%
Octyl Palmitate
Crodamol OP
7.0%
Propylparaben
0.2%
Fragrance
Fragrance
0.5
Tagrol EPO (Evening primrose oil)
Tagrol EPO
1.0
Lauryl Pyrrolidone
Sulfadone LP-300
2.0
Aluminum Starch Octenyl Succinate
Dry Flo PC
3.0
Aloe Barbadensis Gel
Aloe Vera Gel x10
1.0
Witch Hazel (Hamamelis Virginiana) Distillate
Witch Hazel Distillate
0.5
Glycerin (and) Urea (and) Saccharide Hydrolysate (and) Magnesium Aspartate(and) Glycine (and) Alanine (and) Creatine
Unimoist U-125
2.0
Na-Hyluaronate
Na-Hyluaronate
1.0
Preparation:
Procedure: Combine and heat phase A, to 75°c. Combine and heat phase B, to 80°c. Add slowly, phase B to phase A, while homogenising. Continue homogenising for a 5 minutes. Cool while mixing to 50°c. Add fragranceat 45°c. Prepare phase D, by pre-slurry at room temperature, of ingredients 17 and 19, in the 18. Add slowly phase D, at 40°c. Mix slowly, till complete dissolution. Add one by one, at 40°c ingredients of phase E.
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