MOISTURIZING CREAM
Preparation:
Procedure: Combine and heat phase A, to 75°c. Combine and heat phase B, to 80°c. Add slowly, phase B to phase A, while homogenising. Continue homogenising for a 5 minutes. Cool while mixing to 50°c. Add fragranceat 45°c. Prepare phase D, by pre-slurry at room temperature, of ingredients 17 and 19, in the 18. Add slowly phase D, at 40°c. Mix slowly, till complete dissolution. Add one by one, at 40°c ingredients of phase E.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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