Preparation:Procedure: Combine and heat phase A, to 75°c. Combine and heat phase B, to 80°c. Add slowly, phase B to phase A, while homogenising. Continue homogenising for a 5 minutes. Cool while mixing to 50°c. Add fragranceat 45°c. Prepare phase D, by pre-slurry at room temperature, of ingredients 17 and 19, in the 18. Add slowly phase D, at 40°c. Mix slowly, till complete dissolution. Add one by one, at 40°c ingredients of phase E.
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