CLEAR MILD SHAMPOO
Stepan Company
Deionized Water
Q.S. to 100.0
STEOL® CS-230
46.6
STEPAN® SLL-FB
3.0
STEPAN® SSL-CG
2.0
Hydrolyzed Wheat Protein
1
1.0
DL-Panthenol Panthenol
2
0.5
Preservative, Dye, Fragrance
q.s.
Citric Acid 50% solution
q.s.
Sodium Hydroxide 50% solution
q.s.
Sodium Chloride
q.s.
Preparation:
Procedure
- Charge vessel with Deionized Water. Start agitation,
- Add STEOL® CS-230, STEPAN® SLL-FB and STEPAN® SSL-CG. Start heating to 160 - 165°F. Mix at 160 - 165°F for 15 - 20 minutes.
- Cool the batch to 80°F
- Add Hydrolyzed Whole Wheat Protein and DL-Panthenol. Mix well.
- Add preservative, frangrance, and color, if desired.
- Adjust pH to 5.5 - 6.5 with Citric acid or Sodium Hydroxide as necessary.
- Adjust viscosity with Sodium Chloride. Properties Appearance Clear pH, as is 5.5 - 6.5 Viscosity at 25°C 5,000 - 7,000 cps Temperature Stable (1 month at room) Stable (1 month at 50°C) Suppliers 1 Croda 2 Roche
Notes:
Mild formulation providing rich, creamy foam and conditioning properties.
Disclaimer
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