KIWI MARMALADE FOAMING FACIAL SCRUB

Phase
Product
INCI Name
Supplier
Volume
A
Water
Up to 100
Xanthan gum
1.00
SEPINOV™ EMT10
Hydroxyethyl acrylate & Sodium acryloyldimethyl taurate copolymer
1
1.00
B
KATHON™ CG
Methylchloroisothiazolinone and methylisothiazolinone
2
0.08
Fragrance
0.040
Sodium lauryl ether sulfate 28%
15.00
PROTEOL™ APL
Sodium lauroyl apple juice aminoacids
1
3.00
C
Polyethylene
1.00
Cocos nucifera (coconut) shell powder
1.00
D
Colour
As required

Preparation:

Procedure (DUMEK 2kg) • Pump water in the main tank and disperse xanthan gum at 700 rpm for 7’, then introduce SEPINOV and homogenize for 7’ more, then keep only planetary mixing for 20’. • Add ingredients of D successively while mixing at 700 rpm. At the end of this step increase shear to 1400 rpm for 5’. • Finally add scrubs and colours while gently mixing (planetary for 20’). Properties Appearance: kiwi marmalade pH: 7 Viscosity: at RT 16,000 mPa.s Brookfield LV3 6 rpm – after 1 month at 45°C 16,500 mPa.s Brookfield LV3 6 rpm – recovery at RT (after 1 month at 45°C) 18,000 mPa.s Brookfield LV3 6 rpm Stability: >M1 at RT – +45°C – +4°C Stable when centrifuged 20’ at 3000 rpm Suppliers 1 Seppic 2 Rohm & Haas

Notes:

Food concept based. Funny texture similar to kiwi marmalade with innovative texture for the lather thanks to SEPINOV™ EMT10.
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