BB CREAM

Berkem
Phase
Product
INCI Name
Supplier
Volume
A
Eau
Water
51.28
H2Olixir Lemon balm
Melissa officinalis leaf water (and) Sodium benzoate (and) Citric acid
GROUPE BERKEM
30.00
BELSIL® GB 3010
Isododecane, Dimethiconol
IMCD
5.00
Simulgel™ NS
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer (and) Squalane (and) Polysorbate 60
SEPPIC
2.00
B
Covarine White WN9787
CI77891 (and) Water (and) Glycerin (and) Xanthan gum (and) Sodium citrate
SENSIENT
3.00
Covarine Yellow WN1798
CI77492 (and) Water (and) Glycerin (and) Xanthan gum (and) Sodium citrate
SENSIENT
0.50
Covarine Red WN3798
CI77491 (and) Water (and) Glycerin (and) Xanthan gum (and) Sodium citrate
SENSIENT
0.12
Covarine Black WN9798
CI77499 (and) Water (and) Glycerin (and) Xanthan gum (and) Sodium citrate
SENSIENT
0.03
C
Tefose® HC
Cetyl alcohol (and) Glyceryl stearate (and) Ceteth-20 (and) Steareth-20
GATTEFOSSE
4.00
D
KI’LEAFT®
Glycerin (and) Water (and) Actinidia chinensis leaf extract
GROUPE BERKEM
2.00
E
Linatural Ultra-1
Propanediol (and) Benzyl Alcohol (and) Pentylene Glycol
LINCOLN MFG
2.00
F
Just delicious
Fragrance
TECHNICOFLOR
0.08

Preparation:

0. Heat the water bath at 80°C 1. Weigh the aqueous phase (A) and heat at 80°C under agitation of a defloculator 2. Add A' in A 3. In a cup, weigh pigments carefully 4. Heat C at 80°C and add to the formula 5. Add one by one D, E, F at room temperature and under slow agitation

Notes:

Natural origin index: 85.28%
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