Physical D-Light Defense Cream

Ashland
This ultimate shield unleashes the power of mineral UV filters evenly dispersed , allowing high broad-spectrum solar protection. The combination of two antaron biodegradable film formers in a w/o emulsion delivers a sweat-proof and very water-resistant formula, for a protection during the most intense workouts. Infused with natural extracts, this sunscreen leaves the skin feeling nourished and shielded.
Phase
Product
INCI Name
Supplier
Volume
A
antaronTM ECo gel
Diisopropyl Adipate (and) Ethylcellulose
Ashland
1.00
antaronTM soja glyceride
Maleated Soybean Oil Glyceryl/Octyldodecanol Esters
Ashland
2.00
cb2-skinTM biofunctional
Octyldodecanol (and) Pogostemon Cablin Leaf Extract
Ashland
0.50
Vegelight* 1214 LC
C9-12 Alkane (and) Coco-Caprylate/Caprate
Biosynthis
20.00
ceraphylTM 41 ester
C12-15 Alkyl Lactate
Ashland
3.00
B
Emulium* Illustro
Polyglyceryl-6 Polyhydroxystearate (and) Polyglyceryl-6 Polyricinoleate (and) Polyglycerin-6
Gattefossé
2.00
C
Zano* 20 Plus
Zinc oxyde (and) Triethoxycaprylyl Silane
EverCare
25.00
D
purified water
Water/Aqua
Local
33.90
natrathixTM bio cellulose
Cellulose Gum
Ashland
0.50
E
phyteqTM raspberry n multifunctional
Raspberry Ketone
Ashland
0.50
Phenylpropanol
Phenylpropanol
Local
0.75
Propanediol
Propanediol
Local
0.75
Aloe vera powder
Aloe Barbadensis leaf Juice Powder
Local
0.10
Magnesium sulfate heptahydrate
Magnesium Sulfate
Local
2.00
Lubrajel* Marine hydrogel
Water/Aqua (and) Glycerin (and) Sodium PCA (and) Erythritol (and) Chondrus Crispus (Carrageenan) (and) Xanthan Gum
Ashland
7.00
blumilightTM biofunctional
Water/Aqua (and) Butylene Glycol (and) Theobroma Cacao (Cocoa) Seed Extract
Ashland
1.00

Preparation:

1. In the main vessel mix phase A with propeller while heating to 60°C until homogeneous and clear 2. At 60°C , add phase B into A and mix until homogeneous 3. At 60°C, add phase C step by step in the main beaker while mixing until evenly dispersed 4. In a side beaker, homomix phase D until the gel is smooth while heating up to 60°C 5. At 60°C, add phase E ingredients into phase D one by one and mix well between each addition : phase D+E should be clear 6. At 60°C, introduce very slowly while homomixing phase D+E into phase A+B+C to create W/O emulsion 7. Start to cool down the batch 8. Stop at 25°C.

Notes:

typical properties description: off-white w/o emulsion pH: n/a, w/o emulsion Viscosity (24h): 25 000 – 40 000 cps (Brookfield RVT | Spindle C | 5 RPM | 1 minute | 25°C) SPF in vitro: 31 water resistance in vitro: 92% This formula has passed 3-month accelerated lab stabilities and a 28-day challenge efficacy test. However, the preservative system has not been optimized to its lowest effective level. *please refer to the technical documentation for full composition
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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