DEPUFFING EYE CONTOUR CREAM

Bionap S.r.l
Phase
Product
INCI Name
Supplier
Volume
A
Aqua/water
77.25
Propanediol
2.0
Xanthan gum
0.2
Sodium phytate, alcohol, aqua
0.1
Sodium polyacrylate
0.35
B
Caprylic/capric triglyceride
3.0
Dicaprylyl ether
3.0
Dimethicone
1.0
Arachidyl alcohol, behenyl alcohol, arachidyl glucoside
3.0
Squalane
4.0
C
Polyacrylate crosspolymer-6
1.0
D
FLAVOSLIM
Citrus aurantium bergamia (bergamot) fruit extract, maltodextrin
1.0
Aqua/water
3.0
E
Tocopherol
0.1
Phenoxyethanol, ethylhexylglycerin, dehydroacetic acid, benzoic acid
1.0
Parfum/fragrance
qs
F
Sodium hydroxide, water (sol. 30%)
qs

Preparation:

Combine ingredients of phase A and B, separately, and heat up to 75°C. Add phase B to A and homogenize at medium-high speed. During the homogenization, add phase C. Keep under stirring and below 45°C add the premixed phase D. Add phase E, one ingredient at a time and verify the pH, adjusting to 6-6.5 with phase F.
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