COCO-Bar

Coconut bar fragranced bar with coconut oil
Phase
Product
INCI Name
Supplier
Volume
A
Pureact TR-L90
Sodium Methyl Lauroyl Taurate
Innospec
q.s to 100
Activsoft CD
Guar Hydroxypropy ltrimonium Chloride
Innospec
0.30
Reflecks™ Gleams of Gold G230L
CI 77891 (and) Calcium Sodium Borosilicate
BASF
0.60
B
Coconut Oil
Cocos Nucifera (Coconut) oil
Aroma Zone
3.00
Aqua
1.50
Empigen® BS/H50
Cocamidopropyl betaine
Innospec
3.00
Coconut Fragrance
Fragrance
Bell Fragrance
0.30

Preparation:

1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous 2. Add all the liquid ingredients (Phase B). Mix until homogeneous. 3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature. 4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.

Notes:

Disclaimer

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