COCO-Bar

Coconut bar fragranced bar with coconut oil
Phase
Product
INCI Name
Supplier
Volume
A
Pureact TR-L90
Sodium Methyl Lauroyl Taurate
Innospec
q.s to 100
Activsoft CD
Guar Hydroxypropy ltrimonium Chloride
Innospec
0.30
Reflecks™ Gleams of Gold G230L
CI 77891 (and) Calcium Sodium Borosilicate
BASF
0.60
B
Coconut Oil
Cocos Nucifera (Coconut) oil
Aroma Zone
3.00
Aqua
1.50
Empigen® BS/H50
Cocamidopropyl betaine
Innospec
3.00
Coconut Fragrance
Fragrance
Bell Fragrance
0.30

Preparation:

1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous 2. Add all the liquid ingredients (Phase B). Mix until homogeneous. 3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature. 4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.

Notes:

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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Upcoming Events

The Society of Cosmetic Scientists, Singapore - 11th SCSS Suppliers Day, August 2021

Marriott Singapore, Tang Plaza Hotel. 320 Orchard Road
Thursday 26th & Friday 27th August 2021

PCHi - Shenzhen 2021

Shenzhen Exhibition & Convention Center
24 - 26 March 2021

NYSCC Suppliers’ Day 2021

Jacob K. Javits Convention Center, New York
4 -5 May 2021

Cosmetic Ingredients & Technology Exhibition Japan (CITE JAPAN)

Pacifico Yokohama Exhibition Hall / North / Annex Hall
19 May – 21 May 2021

in-cosmetics Asia 2021

BITEC Bangkok, Thailand
2 - 4 November 2020