Lemon & Argan Bar

Lemon fragranced bar with argan oil
Phase
Product
INCI Name
Supplier
Volume
A
Pureact TR-L90
Sodium Methyl Lauroyl Taurate
Innospec
q.s to 100
Activsoft CD
Guar Hydroxypropyltrimonium Chloride
Innospec
0.30
Best Oil Yellow YC
CI 47000
Fast Color LLP
0.60
B
Argan Oil
Argania Spinosa Kernel Oil
Naissance
3.00
Aqua
1.50
Empigen® BS/H50
Cocamidopropyl betaine
Innospec
3.00
Paradize Lemon
Fragrance
Azure Fragrance
0.30

Preparation:

1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous 2. Add all the liquid ingredients (Phase B). Mix until homogeneous. 3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature. 4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.

Notes:

Disclaimer

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Upcoming Events

The Society of Cosmetic Scientists, Singapore - 11th SCSS Suppliers Day, August 2021

Marriott Singapore, Tang Plaza Hotel. 320 Orchard Road
Thursday 26th & Friday 27th August 2021

PCHi - Shenzhen 2021

Shenzhen Exhibition & Convention Center
24 - 26 March 2021

NYSCC Suppliers’ Day 2021

Jacob K. Javits Convention Center, New York
4 -5 May 2021

Cosmetic Ingredients & Technology Exhibition Japan (CITE JAPAN)

Pacifico Yokohama Exhibition Hall / North / Annex Hall
19 May – 21 May 2021

in-cosmetics Asia 2021

BITEC Bangkok, Thailand
2 - 4 November 2020