Shea & Cocoa Conditioner Bar
Preparation:Preparation procedure 1. Add Laurex® CS to heating vessel and begin heating to 65°C. 2. Once melted, add moderate mixing. 3. Slowly add BTMS 225KC and BTAC 228KC, maintaining the 65°C temperature. 4. Begin melting phase (B) in a separate vessel and heat to 65°C. 5. Once melted and temperature is reached add to phase (A). 6. Remove heat and add Dimethisil® HNH-LV and finally the fragrance phase (C). 7. Mix until completely homogenous and then pour into molds. 8. Allow to cool and solidify overnight.
Notes:Appearance: White solid bar Stability: 4 weeks at 40°C
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