Shea & Cocoa Conditioner Bar
Innospec
Preparation:
Preparation procedure 1. Add Laurex® CS to heating vessel and begin heating to 65°C. 2. Once melted, add moderate mixing. 3. Slowly add BTMS 225KC and BTAC 228KC, maintaining the 65°C temperature. 4. Begin melting phase (B) in a separate vessel and heat to 65°C. 5. Once melted and temperature is reached add to phase (A). 6. Remove heat and add Dimethisil® HNH-LV and finally the fragrance phase (C). 7. Mix until completely homogenous and then pour into molds. 8. Allow to cool and solidify overnight.Notes:
Appearance: White solid bar Stability: 4 weeks at 40°CDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
At The FOREFRONT
Everything started at the forefront of sea explorations, between the Varde and Grouin headlands, on the edge of Brittany, a vantage point that affords broad views and a look out to sea. The sea is at the same time our source of inspiration and our primary source of creation.
At the forefront of innovation, we never stop...
in-cosmetics Global 2025
RAI Amsterdam
8th - 10th April 2025
CITE JAPAN 2025
Pacifico Yokohama
14th - 16th May 2025