Golden Peeling Mask With AMBERSTEM™ With FRUITBIO™

This peeling mask cream offers the combination of Amberstem™ and Fruitbio™ to restore amber and radiant looking skin. Amberstem™ helps to correct skin pigmentation disorders and moisturises the skin to provide an even complexion while Fruitbio™ exfoliates surface cells to smooth and refine skin grain. Moonshine® pigments add a touch of fun to this peeling mask specifically developed for olive undertone skin. The emulsifiers Span™ 60 and Span™ 40 are perfect for acid PH creams and, combined with Crodamol™ ISIS that brings moisturising properties and Crodamol™ STS that offers a silky touch, provide a rich and creamy texture. This formulation could be Halal certified as only Halal approved ingredients are used.Fruitliquid™ Kumquat, a superfruit extract, adds a touch of energy and vitality while Phytolea™ Lemon and its natural vitamin C content acts as an astringent and refreshing agent. This acid pH mask cream will become an essential beauty treatment for olive skin that want to obtain a sun-kissed complexion.
Phase
Product
INCI Name
Supplier
Volume
A
Water Deionised (Aqua)
To 100
Potassium Sorbate
0.10
B
Phenoxyethanol
0.80
Xanthan Gum
0.30
Cyamopsis Tetragonoloba (Guar) Gum
0.30
Cetyl Hydroxyethylcellulose
0.30
Glycerin
10.00
C
Crodamol™ ISIS
Isostearyl Isostearate
Croda
3.00
Crodamol™ GTCC
Caprylic/Capric Triglyceride
Croda
2.00
Span™ 60
Sorbitan Stearate
Croda
1.50
Span™ 40
Sorbitan Palmitate
Croda
1.00
Crodacol™ CS90
Cetearyl Alcohol
Croda
1.00
Crodamol™ STS
PPG-3 Benzyl Ether Myristate
Croda
1.00
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
0.20
D
Phytolea™ Lemon
Citrus Limon (Lemon) Seed Oil
Crodarom
1.00
E
Moonshine® Metallic Gold Ultra Shimmer
Calcium Sodium Borosilicate (and) Titanium Dioxide CI 77891 (and) Iron Oxide CI 77491 (and) Tin Oxide
Croda
1.60
Moonshine® Ultra Golden Yellow Sparkle
Calcium Sodium Borosilicate (and) Titanium dioxide CI77891 & FD&C Yellow #5 Aluminum Lake CI 19140 & Tin Oxide
Croda
0.80
F
Fruitliquid™ Kumquat
Glycerin (and) Water (and) Citrus Japonica Fruit Extract
1.00
G
Fruitbio™
Sederma
1.00
H
Amberstem™
Sederma
2.00
I
Rosalla 264281 E
Firmenich
0.10

Preparation:

Weigh Part A. Weigh Part B and mix well. Add Part B to Part A with normal rotor stator stirring and heat to 75°C in bain-marie, stir well. Heat Part C to 75°C in bain-marie and mix well. Weigh Part D. Pour Part C+D into Part A+B with rapid rotor stator stirring. Allow to cool with rotor stator stirring. Weigh Part E and mix well. Add Part E into the previous part, mix well. Add Part F and mix well. Add Part G below 35°C. Mix well.

Notes:

Disclaimer

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