Citrus Essence Body Crème
Hallstar
Preparation:
Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.Notes:
Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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Our company was established in 1958 as SEIWA KASEI Industry CO., LTD., an organization for the development of industrial decomposition technology of waxes and high melting point esters such as Beeswax, Privet wax, and Carnauba wax, and for the production of various types of emulsifying waxes. In 1966, we launched our products, hydrolyzed...
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