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Citrus Essence Body Crème

This body crème contains no synthetic fragrances and derives its pleasant scent from Biochemica® Orange Butter and Biochemica® Tangerine Butter .
Phase
Product
INCI Name
Supplier
Volume
A
Water (Aqua) (deionized)
to 100
B
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil
Hallstar
10.00
Biochemica® Tangerine Butter1
Biochemica® Tangerine Butter1
Hallstar
8.00
Biochemica® Tangerine Butter1
Biochemica® Tangerine Butter1
Hallstar
5.00
Cetearyl Alcohol, Cetearyl Glucoside
5.00
Cetearyl Alcohol, Cetearyl Glucoside
0.10
C
Preservative
a.n
D
Phosphoric Acid (10% aqueous solution)
a.n

Preparation:

Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.

Notes:

Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75
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Upcoming Events

8th Anti-Ageing Skin Care Conference

Royal College of Physicians, London
29 - 30 November 2022

76th Annual Scientific Meeting & Showcase

JW Marriott LA Live, Los Angeles, California
12 - 14 December 2022

PCHi China 2023

The China Import and Export Fair Complex, Guangzhou
15-17 February 2023

in-cosmetics Global 2023 - Barcelona

Fira Barcelona Gran Via
28 - 30 March 2023

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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