Citrus Essence Body Crème
Hallstar
Preparation:
Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.Notes:
Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75Disclaimer
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Founded in 1964, Sederma became a member of the Croda International Group in 1997. Sederma is dedicated to the development of active ingredients and in the creation of innovative concepts for Cosmetics, based on the mastery of biotechnology, fine chemistry and vegetal extraction.Located near Paris, all Sederma activities, from R&D and manufacturing...
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