Citrus Essence Body Crème
Preparation:Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.
Notes:Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75
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