LAMCOS/091 BODY BUTTER EO FREE
Preparation:Dissolve B2 into water while stirring, Add Glycerin to water and heat to 60-65°C. Heat phase C to 60-65°C, homogenize phase C in phase A; refrigerate to 45-50°C under stirring, add phase B to the main batch and than homogenize VISCOLAM AT100EF into the main vessel
Notes:Appearance: creamy emulsion Viscosity: 150000 mPas (Brookfield viscosity, 5rpm, 25°C)
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.