LAMCOS/091 BODY BUTTER EO FREE

Lamberti S.p.A
A very mild formulation, which does not contain EO derivatives. Vegetable butters provide smooth to the skin; the butter has a high spread-ability.
Phase
Product
INCI Name
Supplier
Volume
A
Aqua (Water)
To 100
Glycerin
2.00
B
Aqua (Water)
30.00
ESAFLOR EC4
Guar Hydroxypropyltrimonium Chloride
0.30
C
Prunus Armenica Kernel Oil, Hydrogenated Apricot Kernel Oil, Tocopherol
5.00
Butyrospermum Parkii Butter
2.00
Cera Alba (Beeswax)
2.00
Cetearyl Alcohol
5.00
BHT
0.05
D
VISCOLAM AT100EF
Sodium Polyacryloyldimethyl Taurate (and) Hydrogenated Polydecene (and) Caprylyl Capryl Glucoside
3.00
E
Parfum (Fragrance)
0.50
Preservative
0.50

Preparation:

Dissolve B2 into water while stirring, Add Glycerin to water and heat to 60-65°C. Heat phase C to 60-65°C, homogenize phase C in phase A; refrigerate to 45-50°C under stirring, add phase B to the main batch and than homogenize VISCOLAM AT100EF into the main vessel

Notes:

Appearance: creamy emulsion Viscosity: 150000 mPas (Brookfield viscosity, 5rpm, 25°C)
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