LAMCOS/091 BODY BUTTER EO FREE

Lamberti S.p.A
A very mild formulation, which does not contain EO derivatives. Vegetable butters provide smooth to the skin; the butter has a high spread-ability.
Phase
Product
INCI Name
Supplier
Volume
A
Aqua (Water)
To 100
Glycerin
2.00
B
Aqua (Water)
30.00
ESAFLOR EC4
Guar Hydroxypropyltrimonium Chloride
0.30
C
Prunus Armenica Kernel Oil, Hydrogenated Apricot Kernel Oil, Tocopherol
5.00
Butyrospermum Parkii Butter
2.00
Cera Alba (Beeswax)
2.00
Cetearyl Alcohol
5.00
BHT
0.05
D
VISCOLAM AT100EF
Sodium Polyacryloyldimethyl Taurate (and) Hydrogenated Polydecene (and) Caprylyl Capryl Glucoside
3.00
E
Parfum (Fragrance)
0.50
Preservative
0.50

Preparation:

Dissolve B2 into water while stirring, Add Glycerin to water and heat to 60-65°C. Heat phase C to 60-65°C, homogenize phase C in phase A; refrigerate to 45-50°C under stirring, add phase B to the main batch and than homogenize VISCOLAM AT100EF into the main vessel

Notes:

Appearance: creamy emulsion Viscosity: 150000 mPas (Brookfield viscosity, 5rpm, 25°C)
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Latest Issues

Making Cosmetics 2024

Allianz MiCo, Hall 4, Viale L. Scarampo, Milano, Italy
20-21 November 2024

Society of Cosmetic Chemists 78th Annual Scientific Meeting & Showcase

JW Marriot Los Angeles L.A. LIVE
11th - 13th December 2024