Melting And Refreshing C Ream

NATUROCHIM

This amazing melting and refreshing cream owes its unusual feel to the PREMIUM ORGANIC COCONUT BUTTER. This innovative butter is manufactured with a very careful, Ecocert approved process.

Phase

Product

INCI Name

Supplier

Volume

PURIFIED WATER

AQUA

VARIOUS SUPPLIERS

78.30

SUSTERA propanediol (ex ZEMEA

PROPANEDIOL

IMCD/ IMCD / DUPONT TATE&LYLE BIO PRODUCTS

5.00

INUTEC H25P

INULIN

BENEO/CREACHEM)

3.00

DUB 810 C (100% vegetal)

COCO-CAPRYLATE/CAPRATE

DUBOIS

5.00

PREMIUM ORGANIC COCONUT BUTTER

COCOS NUCIFERA OIL (and) HYDROGENATED COCONUT OIL

NATUROCHIM

5.00

CARBOPOL ULTREZ 20

ACRYLATES/C10-C30 ALKYL ACRYLATE CROOSPOLYMER

GATTEFOSSE / NOVEON

0.20

DUB MUG

GLYCERYL UNDECYLENATE

DUBOIS

0.50

HELIOGEL

SODIUM ACRYLATES COPOLYMER (AND) HYDROGENATED POLYISOBUTENE (AND) PHOSPHOLIPIDS (AND) POLYGLYCERYL 10 STEARATE (AND) HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL.TOCOPHEROL 0,1%

UNIPEX / LUCAS MEYER

2.00

SPECTRASTAT OL

CAPRYLYL GLYCOL 32-40 % AND CAPRYLHYDROXAMIC ACID 5-10% (AND) PROPANEDIOL 55-60%

INOLEX

1.00

SODIUM HYDROXIDE

SODIUM HYDROXYDE

MERCK

QSP ph 6

Preparation:

1. In the mixer Nr. 1, add: - PURIFY WATER Hydrate the CARBOPOL ULTREZ 20 (make sure to disperse carefully after hydration) 2. Later introduce: - SUSTERA propanediol (ex ZEMEA) - INUTEC H25P 3. Heat to 75°C 4. In mixer No. 2 introduce: - DUB 810 C (100% vegetal) - PREMIUM ORGANIC COCONUT BUTTER - DUB MUG 5. Heat up to 75°C When both mixers have reached 75°C, prepare the emulsion: 6. Pour mixer Nr. 2 into mixer Nr.1 7. Homogenize for 5 minutes 8. Let cool down and at 50°C introduce: SPECTRASTAT OL 9. Homogenize for 5 minutes 10. At 30°C, adjust the pH to 6+/-0,25 with an 10% aqueous sodium hydroxide solution

Notes:

Disclaimer

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