Lip Balm

Phase
Product
INCI Name
Supplier
Volume
A
Vitamine E-Acetate
Tocopheryl Acetate
Cocoa butter
Theobroma Cacao (Cocoa) Seed Butter
30.00
Beeswax white
Beeswax
Koster Keunen, NL-Bladel
12.00
Kester Wax K82P
Synthetic Beeswax
Koster Keunen, NL-Bladel
8.00
Shea butter
Butyrospermum Parkii (Shea Butter)
Omya, CH-Oftringen
24.00
Apricot kernel oil
Prunus Armeniaca (Apricot) Kernel Oil
Gustav Heess, DE-Stuttgart
9.00
Avocado oil
Persea Gratissima (Avocado) Oil
Gustav Heess, DE-Stuttgart
6.00
Cutina® HR
Hydrogenated Castor Oil
BASF, DE-Ludwigshafen
4.6
HYDRIOL® PGSI.2
Polyglyceryl-2 Sesquiisostearate
Hydrior, CH-Wettingen
5.00
B
Perfume
Parfum
0.60

Preparation:

1) Heat phase A to 85 °C and mix well. 2) Cool phase A to 75 °C. 3) Add phase B and mix well 4) Pour into a Lip Stick mould and cool down

Notes:

Disclaimer

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