Cosmobiotic Velvet Cream #100-10092

Ashland

Light, natural cream that leaves skin looking dewy and well nourished. The yoghurt like texture displays a smooth feel with enhanced slip on initial application.

Phase

Product

INCI Name

Supplier

Volume

Deionized Water

Water

70.48

Natrosol Plus 330 CS HMHEC

Cetyl Hydroxyethylcellulose

Ashland

0.50

Solagum AX*

Acacia Senegal Gum & Xantham Gum

Seppic

1.00

Simulgreen 18-2*

Hydroxystearyl Alcohol & Hydroxylstearyl Glucoside

Seppic

3.00

Ceraphyl 791 ester

Isocetyl Stearoly Stearate

Ashland

5.00

Macadamia Nut Oil CP RBD

Macadamia Ternifolia Seed Oil

Jan Dekker

5.00

Virgin Prunus Oil*

Prunus Domestica Seed Extract

Expanscience/ Saci-cfpa

2.00

Orchid Complex OS ester

Caprylic/Capric Triglyceride (and) Cymbidium Grandflorum Flower Extract

Ashland

5.00

Optiphen BSB-N preservative

Benzyl Alcohol (and) Glycerin (and) Benzoic Acid (and) Sorbic Acid

Ashland

1.00

Zemea*

Propanediol

Dupont Tate & Lyle

5.00

Lipigenine biofunctional

Water (and ) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract

Ashland

1.00

Deionize Water

Aqua

1.00

Sodium Hydroxide

0.02

Preparation:

1. Add water into main vessel and begin homogenization. Heat to 70 - 75C 2. Sprinkle in Natrosol Plus 330 CS HMHEC and mix well, approximately 30 minutes. 3. Sprinkle in Solagum AX and mix well, approximately 20 minutes. 4. Add Phase D ingredients to side beaker and heat at 70-75C 5. Add Phase C to Phase A with homogenization. 6. At 70-75 C add Phase D into the main vessel and mix well. The emulsion should be homogenous 7. Begin cooling. Add Phase E one by one at 50 C with mixing well in between each addition 8. At 25 C, add Phase F and homogenize 9. Premix Phase G until clear and uniform. Ass to main beaker, and mix well. 10. Stop at 25C

Notes:

Appearance: White, opaque cream pH: 4.4 - 4.8 Viscosity: 12,000 - 20,000 cps (Brookefield RVT/spindle B/5 rpm/1 minute/ 25 C) *Trademark owned by a third party

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