Cosmobiotic Velvet Cream #100-10092

Ashland
Light, natural cream that leaves skin looking dewy and well nourished. The yoghurt like texture displays a smooth feel with enhanced slip on initial application.
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Water
70.48
B
Natrosol Plus 330 CS HMHEC
Cetyl Hydroxyethylcellulose
Ashland
0.50
Solagum AX*
Acacia Senegal Gum & Xantham Gum
Seppic
1.00
C
Simulgreen 18-2*
Hydroxystearyl Alcohol & Hydroxylstearyl Glucoside
Seppic
3.00
D
Ceraphyl 791 ester
Isocetyl Stearoly Stearate
Ashland
5.00
Macadamia Nut Oil CP RBD
Macadamia Ternifolia Seed Oil
Jan Dekker
5.00
Virgin Prunus Oil*
Prunus Domestica Seed Extract
Expanscience/ Saci-cfpa
2.00
Orchid Complex OS ester
Caprylic/Capric Triglyceride (and) Cymbidium Grandflorum Flower Extract
Ashland
5.00
E
Optiphen BSB-N preservative
Benzyl Alcohol (and) Glycerin (and) Benzoic Acid (and) Sorbic Acid
Ashland
1.00
Zemea*
Propanediol
Dupont Tate & Lyle
5.00
F
Lipigenine biofunctional
Water (and ) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract
Ashland
1.00
G
Deionize Water
Aqua
1.00
Sodium Hydroxide
Sodium Hydroxide
0.02

Preparation:

1. Add water into main vessel and begin homogenization. Heat to 70 - 75C 2. Sprinkle in Natrosol Plus 330 CS HMHEC and mix well, approximately 30 minutes. 3. Sprinkle in Solagum AX and mix well, approximately 20 minutes. 4. Add Phase D ingredients to side beaker and heat at 70-75C 5. Add Phase C to Phase A with homogenization. 6. At 70-75 C add Phase D into the main vessel and mix well. The emulsion should be homogenous 7. Begin cooling. Add Phase E one by one at 50 C with mixing well in between each addition 8. At 25 C, add Phase F and homogenize 9. Premix Phase G until clear and uniform. Ass to main beaker, and mix well. 10. Stop at 25C

Notes:

Appearance: White, opaque cream pH: 4.4 - 4.8 Viscosity: 12,000 - 20,000 cps (Brookefield RVT/spindle B/5 rpm/1 minute/ 25 C) *Trademark owned by a third party
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