Cosmobiotic Velvet Cream #100-10092
Ashland
Preparation:
1. Add water into main vessel and begin homogenization. Heat to 70 - 75C 2. Sprinkle in Natrosol Plus 330 CS HMHEC and mix well, approximately 30 minutes. 3. Sprinkle in Solagum AX and mix well, approximately 20 minutes. 4. Add Phase D ingredients to side beaker and heat at 70-75C 5. Add Phase C to Phase A with homogenization. 6. At 70-75 C add Phase D into the main vessel and mix well. The emulsion should be homogenous 7. Begin cooling. Add Phase E one by one at 50 C with mixing well in between each addition 8. At 25 C, add Phase F and homogenize 9. Premix Phase G until clear and uniform. Ass to main beaker, and mix well. 10. Stop at 25CNotes:
Appearance: White, opaque cream pH: 4.4 - 4.8 Viscosity: 12,000 - 20,000 cps (Brookefield RVT/spindle B/5 rpm/1 minute/ 25 C) *Trademark owned by a third partyDisclaimer
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