Hand Cream
Oat Cosmetics
Preparation:
Method: 1. Add water to the main vessel. 2. Add the ingredients from Phase A to the water with stirring and heat to 70oC 3. In a separate vessel add all ingredients from Phase B and heat to 70oC until melted and uniform 4. Using an homogeniser, add Phase B to Phase A in the main vessel and shear for 1 minute. 6. Add Phase C to the main vessel and homogenise for a further 5 minutes until bright, shiny and uniform. 7. Commence cooling with constant stirring to ambient temperature. 8. Make to weight with purified water, record pH and viscosity.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Mc Actives develops cutting-edge, natural and sustainable cosmetic active ingredients of marine origin, with the best efficacy/price ratio that substantially improve the final product of cosmetic brands.
Biotechnology
All our actives have a Blue biotech base, developed by our strategic partner Microalgae Solutions S.L. One of our...
Society of Cosmetic Chemists 78th Annual Scientific Meeting & Showcase
JW Marriot Los Angeles L.A. LIVE
11th - 13th December 2024
PCHi 2025
China Import and Export Fair Complex Guangzhou
19-21 February 2025