Hand Cream
Preparation:
Method: 1. Add water to the main vessel. 2. Add the ingredients from Phase A to the water with stirring and heat to 70oC 3. In a separate vessel add all ingredients from Phase B and heat to 70oC until melted and uniform 4. Using an homogeniser, add Phase B to Phase A in the main vessel and shear for 1 minute. 6. Add Phase C to the main vessel and homogenise for a further 5 minutes until bright, shiny and uniform. 7. Commence cooling with constant stirring to ambient temperature. 8. Make to weight with purified water, record pH and viscosity.Notes:
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