CREAM TO POWDER FOUNDATION

Lucas Meyer Cosmetics by Clariant
• Melting and powdery texture • Obtains a lamellar gel allowing the introduction of hydrophilic active in anhydrous base • Redesigned face contours
Phase
Product
INCI Name
Supplier
Volume
A
Cetiol® S
Diethylhexylcyclohexane
BASF
9.85
Cerester® Olive
Olive Oil Decyl Ester
Sophim
0.70
Phytowax® Olive 8 L 28
Hydrogenated Caprylyl Olive Oil Esters
Sophim
4.00
Cerabeil Blanche Selection
Beeswax
Baerlocher
2.00
Cerozo E626
Ozokerite
Baerlocher
6.00
Stéarine Végétale
Stearic Acid
Baerlocher
1.50
MC 30
Hydrogenated Polyisobutene
Sophim
6.00
B
CWD 8906
Hydrogenated Vegetable Oil (and) CI 77891
Maprecos
15.50
CWD 8942
Hydrogenated Vegetable Oil (and) CI 77492
Maprecos
2.30
CWD 8801
Hydrogenated Vegetable Oil (and) CI 77491
Maprecos
0.75
CWD 9921
Hydrogenated Vegetable Oil (and) CI 77499
Maprecos
0.10
C
Dry-Flo® AF
Corn Starch Modified
National Starch
6.50
Talc Luzenac Pharma M
Talc
Imerys
15.00
SJ Touch 1
Polymethyl Methacrylate
Azelis
7.00
D
Biophilic™ H
Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid
Lucas Meyer Cosmetics
4.40
E
Sculptessence™
Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract
Lucas Meyer Cosmetics
5.00
Deionized Water
Water
- - - - -
12.40
Dekaben C-4
Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben
IMCD
0.60
F
Vitapherole® E1000
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
VitaeNarturals
0.20
G
Rose Douceur 3810
Fragrance
Vanessence
0.20

Preparation:

Manufacturing Procedure: 1. Heat A and B up to 75°C. Keep A under slow stirring for 20 minutes. 2. Heat A up to 85-90°C. Add B into A under slow stirring. 3. Add C to AB under slow stirring at 90°C. 4. Prepare BIOPHILIC™ lamellar gel: a. Heat E up to 70-75°C. b. Add D into E under slow stirring. Mix for 20 minutes to hydrate phospholipids. c. Then increase stirring rate up to maximum level with a rotor stator blender for 3 minutes. d. Cool down under slow stirring 5. Add part by part BIOPHILIC™ lamellar gel into ABC under slow stirring at 85-90°C 6. Add F and G under slow stirring 7. Pour in moulds and let cool down.

Notes:

Formula Specifications: Aspect: Beige compact foundation. * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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