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CREAM TO POWDER FOUNDATION

• Melting and powdery texture • Obtains a lamellar gel allowing the introduction of hydrophilic active in anhydrous base • Redesigned face contours
Phase
Product
INCI Name
Supplier
Volume
A
Cetiol® S
Diethylhexylcyclohexane
BASF
9.85
Cerester® Olive
Olive Oil Decyl Ester
Sophim
0.70
Phytowax® Olive 8 L 28
Hydrogenated Caprylyl Olive Oil Esters
Sophim
4.00
Cerabeil Blanche Selection
Beeswax
Baerlocher
2.00
Cerozo E626
Ozokerite
Baerlocher
6.00
Stéarine Végétale
Stearic Acid
Baerlocher
1.50
MC 30
Hydrogenated Polyisobutene
Sophim
6.00
B
CWD 8906
Hydrogenated Vegetable Oil (and) CI 77891
Maprecos
15.50
CWD 8942
Hydrogenated Vegetable Oil (and) CI 77492
Maprecos
2.30
CWD 8801
Hydrogenated Vegetable Oil (and) CI 77491
Maprecos
0.75
CWD 9921
Hydrogenated Vegetable Oil (and) CI 77499
Maprecos
0.10
C
Dry-Flo® AF
Corn Starch Modified
National Starch
6.50
Talc Luzenac Pharma M
Talc
Imerys
15.00
SJ Touch 1
Polymethyl Methacrylate
Azelis
7.00
D
Biophilic™ H
Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid
Lucas Meyer Cosmetics
4.40
E
Sculptessence™
Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract
Lucas Meyer Cosmetics
5.00
Deionized Water
Water
- - - - -
12.40
Dekaben C-4
Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben
IMCD
0.60
F
Vitapherole® E1000
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
VitaeNarturals
0.20
G
Rose Douceur 3810
Fragrance
Vanessence
0.20

Preparation:

Manufacturing Procedure: 1. Heat A and B up to 75°C. Keep A under slow stirring for 20 minutes. 2. Heat A up to 85-90°C. Add B into A under slow stirring. 3. Add C to AB under slow stirring at 90°C. 4. Prepare BIOPHILIC™ lamellar gel: a. Heat E up to 70-75°C. b. Add D into E under slow stirring. Mix for 20 minutes to hydrate phospholipids. c. Then increase stirring rate up to maximum level with a rotor stator blender for 3 minutes. d. Cool down under slow stirring 5. Add part by part BIOPHILIC™ lamellar gel into ABC under slow stirring at 85-90°C 6. Add F and G under slow stirring 7. Pour in moulds and let cool down.

Notes:

Formula Specifications: Aspect: Beige compact foundation. * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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Upcoming Events

8th Anti-Ageing Skin Care Conference

Royal College of Physicians, London
29 - 30 November 2022

76th Annual Scientific Meeting & Showcase

JW Marriott LA Live, Los Angeles, California
12 - 14 December 2022

PCHi China 2023

The China Import and Export Fair Complex, Guangzhou
15-17 February 2023

in-cosmetics Global 2023 - Barcelona

Fira Barcelona Gran Via
28 - 30 March 2023

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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