SNOW CREAMY EYE SHADOW
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Heat A and C up to 80°C 2. Mix B. 3. Add B into A under stirring until the gel is developed. 4. Add C into AB under strong stirring and mix until the product is thick and homogeneous. 5. Cool down under slow stirring. 6. Add D, E and F below 40°C. 7. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: Sparkling ivory gel cream. Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm): 40 000 - 50 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
THERE IS NO SUBSTITUTE FOR PERFORMANCE
Whether you are formulating a standard personal care product or looking for the next texture innovation, Grant works ahead of the competition to deliver the formulation solutions you need. With an extensive portfolio of quality ingredients combined with our dedication to customer service, we deliver the...
Society of Cosmetic Chemists 78th Annual Scientific Meeting & Showcase
JW Marriot Los Angeles L.A. LIVE
11th - 13th December 2024
PCHi 2025
China Import and Export Fair Complex Guangzhou
19-21 February 2025
