Tangerine Body Butter CPD093-12-18B
This luxuriously thick cream is quickly absorbed and does not feel greasy. Its updated formula includes Sensolene®, an olive-derived ingredient proven to deliver immediate and long-lasting hydration. Packed with BioChemica Tangerine Butter™, this product creates a moisture barrier that ensures comfortable, soft skin and long-lasting hydration while relieving stress and anxiety through aromatherapy. Olivem® VS Feel increases consistency and texture while maintaining a pleasant sensory experience. Olivem® 1000, which acts as a biomimetic restructuring agent, restores the optimal integrity of the skin barrier function.
Glicerolo Vegetale FU - Ph.Eur.1
Carbopol® Ultrez™ 21 2
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
OLIVEM® 1000 4
Cetearyl Olivate, Sorbitan Olivate
OLIVEM® VS Feel 4
Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate
BioChemicatm Tangerine ButterTM 5
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Citrus Tangerina (Tangerine) Peel Oil, Hydrogenated Vegetable Oil
Myritol® 331 6
Cera d'api sbiancata gocce FU-BP - Beeswax White FU-BP 1
Anoxid BHT 7
Abil® B 88398
Sodium Hydroxide (30% aq)3
Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben
Prepare phase A using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.) to disperse the thickener. Heat to 75–80°C. Prepare phase B and heat to 70–75°C. Add phase B to phase A at 70–75°C, using a suitable dispersion unit to homogenize. Cool to 40°C under gentle stirring. Add phase C, using a suitable dispersion unit to homogenize. Adjust pH with phase D. Add phase E using a suitable dispersion unit to homogenize.
pH: 5.0 – 7.0
3 Sigma Aldrich
4 HallStar Italia
7 Dr. Formenti
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