Flawless CC Cream ST-96
Preparation:1. In the main vessel, combine Phase A in the order listed while heating to 70-75°C. 2. Combine Phase B ingredients and heat to 70-75°C. 3. Slowly add Phase B to Phase A, while homogenizing. Mix well. 4. Return to blade mix and begin cooling. Mix well. 5. Add Phase C ingredients at a temperature of 45°C or below. Mix well.
Notes:Appearance: Light brown, smooth cream pH: N/A Viscosity: 20,000 – 30,000 cps (RVT Spindle TE, 12 RPM, 1 min, 25°C)
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