Natural Multigel To Milk
Preparation:
Have the Sucragel AOF under the propeller mixer at quite a fast speed. Mix together phase B. Slowly add Phase B into the Sucragel AOF at room temperature. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).Notes:
Stable at least 3 months at 45°C. N.B Sucragel AOF can be replaced with AOF BIO Clear oily gelDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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