Chocolate Face Mask
Alfa Chemicals Ltd
Preparation:
Mix together the powders in Phase B with the glycerine. Add Phase B into Phase A under a propeller stirrer, or using a spatula (depending on the size of your batch). Stir in Phase C. Stir in Phase D.Notes:
Stable at least 3 months at 45°C. N.B Sucrabase C can be replaced with Sucrabase M Brown creamy oily gel. Leave on the skin for 10 minutes and wash off with water turning the mask into a luxurious creamy milk leaving the skin soft and supple.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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