EYE MAKEUP REMOVER
Preparation:Weigh the ingredients of phase A in a suitable vessel. Begin heating to 75°C-80°C with good mixing. Weigh ingredients of phase B in a separate vessel and begin to heat to 75°C-80°C with good mixing. When both phases are at the proper temperature, slowly add phase B to phase A with continuous mixing. Increase mixer speed as the phases are combined. Switch to a side wiping mixer and continue mixing until the batch is smooth, uniform and homogeneous. Mix for 15 minutes, and begin cooling batch with continuous mixing. Cool to 25°C.
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