STRENGTHENING MILK (WITH XYLIANCE, SOLIGEL, BASHYAL, HYDROLYSED WHEAT PROTEINS)
Kalitrofi Ltd
Preparation:
1. Prepare A and B under agitation in a Bain Marie at 70°C; 2. Slowly add B in A under high speed mixing for a few minutes at 70°C; 3. Remove from Bain Marie; 4. Reduce stirring speed and adjust pH to 5.5 with C; 5. Add D at 30°C under gentle stirring.Notes:
Stable 3 month at 45°CDisclaimer
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SNF, headquartered in Andrézieux, France, is a leading global producer of water-soluble polymers with primary manufacturing sites in France, the USA, and China. Over the last 40 years, SNF has developed expertise in polymer chemistries designed for specialty markets, such as personal care and cosmetics.
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