STRENGTHENING MILK (WITH XYLIANCE, SOLIGEL, BASHYAL, HYDROLYSED WHEAT PROTEINS)
Preparation:1. Prepare A and B under agitation in a Bain Marie at 70°C; 2. Slowly add B in A under high speed mixing for a few minutes at 70°C; 3. Remove from Bain Marie; 4. Reduce stirring speed and adjust pH to 5.5 with C; 5. Add D at 30°C under gentle stirring.
Notes:Stable 3 month at 45°C
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