Organic Hand Cream

Phase

Product

INCI Name

Supplier

Volume

Prodhycreme® CE

glyceryl stearate SE, caprylic capric triglycerides, hydrogenated coconut oil, cetyl alcohol, stearyl alcohol, dicaprylyl carbonate, sorbitan stearate

Water

Aqua,water

Prodhybio® EF tilleul

Tilia cordata flower water, sodium benzoate, potassium sorbate, citric acid

Baobab butter

Adansonia digitata butter

Argan butter

Argania spinosa butter

Organic Shea butter

Butyrospernum parkii butter

Prodhysoft® TMC

Caprylic capric triglycerides

Organic jojoba oil

Simmondsia chinenses seed oil

Prodhygel® XT

Xanthan gum

0.2

Organic Glycerin

Glycerin

Water

Aqua,water

Tocopheryl linoleate

0.5

Perfume

0.5

Dehydroxyacetic acid Benzylic alcohol

Dehydroxyacetic acid, Benzylic alcohol

0.8

Preparation:

Combine all phase A ingredients in a and heat it to 80°C and put it under stirring for 15 minutes. Prepare phase B: put the gel into water. And add glycerin. Slowly cool the phase A to 60°C and Add phase B to phase A. Slowly cool the blend to 30°C and add the phase C.

Notes:

Suppliers: Laboratoires PROD’HYG and LETICC

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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