Organic Hand Cream
Phase
Product
INCI Name
Supplier
Volume
A
Prodhycreme® CE
glyceryl stearate SE, caprylic capric triglycerides, hydrogenated coconut oil, cetyl alcohol, stearyl alcohol, dicaprylyl carbonate, sorbitan stearate
17
Water
Aqua,water
7
Prodhybio® EF tilleul
Tilia cordata flower water, sodium benzoate, potassium sorbate, citric acid
22
Baobab butter
Adansonia digitata butter
1
Argan butter
Argania spinosa butter
1
Organic Shea butter
Butyrospernum parkii butter
1
Prodhysoft® TMC
Caprylic capric triglycerides
10
Organic jojoba oil
Simmondsia chinenses seed oil
2
B
Prodhygel® XT
Xanthan gum
0.2
Organic Glycerin
Glycerin
3
Water
Aqua,water
34
C
Tocopheryl linoleate
Tocopheryl linoleate
0.5
Perfume
0.5
Dehydroxyacetic acid Benzylic alcohol
Dehydroxyacetic acid, Benzylic alcohol
0.8
Preparation:
Combine all phase A ingredients in a and heat it to 80°C and put it under stirring for 15 minutes. Prepare phase B: put the gel into water. And add glycerin. Slowly cool the phase A to 60°C and Add phase B to phase A. Slowly cool the blend to 30°C and add the phase C.Notes:
Suppliers: Laboratoires PROD’HYG and LETICCDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
