MOISTURIZING FACIAL CREAM With HYLASOME® EG10 NO. 1638
Vantage Specialty Ingredients, Inc.
Preparation:
1. Mix Sequence #1 ingredients at 80?C with medium speed propeller stirring until dispersed. 2. Heat Sequence #2 to 80°C, then add to Sequence #1 under propeller mixer. Mix for 15 minutes or until the emulsification is completed. 4. Remove from heat and add Sequence #3 to main vessel, batch will thicken slightly. 5. When batch is below 60°C add Sequence #4, and #5 with mixing and continue cooling. 6. Shutdown mixing when batch reaches 32°C.Notes:
SPECIFICATIONS: pH: 6.5 ± 0.2 Viscosity: TF at 3 rpm (Helipath:ON) = 209,300 cps ± 10% Stability: 30 days at 50°CDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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