NATURAL FITNESS FOOT CREAM

Phase
Product
INCI Name
Supplier
Volume
A
Deionised Water
Aqua
67.00
Glycerol (85%)
Glycerin
3.00
Dermofeel® PA-3 2
Sodium Phytate, Aqua
0.10
Presolution of Dermosoft® 688 Eco 2(10%) in Glycerin
Aqua, Glycerin, p-Anisic Acid, Sodium Hydroxide
2.00
Keltrol CG-SFT 3
Xanthan Gum
0.30
LaraCare A 200 4
Galactoarabinan
0.20
B
Symbio®muls GC 2
Glyceryl Stearate Citrate, Cetearyl Alcohol, Glyceryl Caprylate
5.00
Dermosoft® Decalact 2
See TDS
1.00
Lanette O 5
Cetearyl Alcohol
3.00
Olive Oil Extra Virgin 6
Olea Europaea (Olive) Fruit Oil
3.00
Beeswax 8104 7
Cera Alba
1.00
Cupuacu Butter Refined 8
Theobroma Grandiflorum Seed Butter, Tocopherol*
2.00
Passion Fruit Oil Refined 9
Passiflora Eduus Seed Oil, Tocopherol
2.00
Dermofeel® Sensolv 2
Isoamyl Laurate
3.00
Dermofeel® TEC Eco 2
Triethyl Citrate
3.00
Dermofeel® Toco 70 2
Tocopherol, Helianthus Annuus (Sunflower) Seed Oil
0.10
Frescolat Natural 10
Menthyl Lactate
0.30
C
Simulskin 11
See TDS*
4.00
D
Citric Acid (Sol. 20%)
Citric Acid
q.s

Preparation:

Heat phase A and phase B up to 78°C. Disperse phase A1 in phase A and dissolve B1 in phase prior emulsification. Emulsify phase B into phase A. Homogenise for approx. 2 minutes using an Ultra-Turrax. Cool down to 35°C under stirring and add phase C. Adjust pH value with phase D if necessary.

Notes:

Properties Appearance: white cream pH: 5.0 – 5.5. Viscosity (Brookfield: Helipath TF; Speed 10): Approx. 40,000 mPas. Centrifugation (4,000 rpm, 15 min.): No separation. Stability: More than 3 months stable at 20°C, 40°C and 4°C. Microbiological Stability: Proven.
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