NATURAL FITNESS FOOT CREAM
Evonik Dr. Straetmans GmbH
Preparation:
Heat phase A and phase B up to 78°C. Disperse phase A1 in phase A and dissolve B1 in phase prior emulsification. Emulsify phase B into phase A. Homogenise for approx. 2 minutes using an Ultra-Turrax. Cool down to 35°C under stirring and add phase C. Adjust pH value with phase D if necessary.Notes:
Properties Appearance: white cream pH: 5.0 – 5.5. Viscosity (Brookfield: Helipath TF; Speed 10): Approx. 40,000 mPas. Centrifugation (4,000 rpm, 15 min.): No separation. Stability: More than 3 months stable at 20°C, 40°C and 4°C. Microbiological Stability: Proven.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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