Chocolate Covered Almond Body Butter Balm Formula # BCI0603

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70O C while mixing. Add Stearic Acid and/or Fragrance to the batch; make sure mixture is homogenous and then immediately cooled to obtain best results. Be careful not to expose fragrance to prolonged periods of heating. Cooling rate should be rapid (preferably using a heat exchanger to obtain the smoothest body butter balm). Fill product into jars or tins and immediately place into a cool room for 24 hours. Body balm formulas differ in feel and hardness; variations may be made by changing the ratio of butters to oil to stearic acid.