ORGANIC LIP BALM
Preparation:Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add Flavour to the batch; make sure mixture is homogenous and then immediately cool. Be careful not to expose flavour to prolonged periods of heating. Cooling rate should be rapid (employ a heat exchanger if possible). Lip balms differ in feel and hardness with lip balms for the sticks being harder than the lip balms for tins or jars softer.
Notes:Suppliers 1 BioChemica 2 Formula 1 ingredients
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