FACE CREAM WITH WHEAT PROTEIN GLUADIN‚ WLM
Preparation:Heat the oilphase I (with Cosmedia SP) to 80-85°C and mix homogeneously. Heat phase II to 80-85°C and add to the oil phase while stirring. Allow the emulsion to cool while stirring in such a way that it remains in continual motion. Avoid incorporation of air. If necessary homogenize with a suitable dispersion unit (e.g. Ultra Turrax) approx. 55°C. Add the components of phase III if available at 40°C. If neccessary adjust the pH value. Stir while cooling to 30°C.
Notes:pH-value 6.5 Viscosity (mPas), Brook.RVF, 23°C, sp.TE, 4 rpm, with Helipath 75.000
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