WRINKLE CORRECTION SERUM WITH WHITE TEA EXTRACT

Phase
Product
INCI Name
Supplier
Volume
A
Gransil ORB-II-5CS
Dimethicone (and) Polysilicone-11(and) Nylon-12 (and) Silica (and) PEG-10 Dimethicone (and) Polysorbate 40 (and) Isohexadecane (and) Ammonium Polyacryloyldimethyl Taurate
50.00
Dimethicone, 5cSt
Dimethicone
11.00
Granthix APP
Isohexadecane (and) Ammonium Polyacryloyldimethyl Taurate (and)Polysorbate 80
0.50
Granlipid SBR
Squalane (and) Hordeum Distichon (Barley) Extract (and) Triticum Vulgare (Wheat) Germ Oil
0.40
Emersol 315
Linoleic Acid
0.23
Grape Seed Oil
Vitis Vinifera (Grape) Seed Oil
0.50
Vitamin E Acetate
Tocopheryl Acetate
0.20
Natunola Aloe Vera Oil Gel
Canola Oil (and) Aloe Barbadensis Leaf Juice (and) Tocopherol
1.00
White Tea BT
Water (and) Camellia Sinensis Extract
1.00
Coffea Arabica BT
Water (and) Coffea Arabica (Coffee) Seed
1.00
B
1,3 Butylene Glycol
Butylene Glycoloe
3.00
Licorice Powder
Glycyrrhiza Glabra (Licorice) Root Extract
0.04
C
Methylparaben
Methylparaben
0.30
Emeressence 1160
Phenoxyethanol
0.40
D
Deionised Water
Water
4.95
Sodium Hyaluronate Powder
Sodium Hyaluronate
0.05
E
Deionised Water
Water
24.20
Disodium EDTA
Disodium EDTA
0.02
N-Acetyl-D- Glucosamine
Acetyl Glucosamine
0.20
F
Timiron Silk Blue
Titanium Dioxide (and) Mica
1.00
Fragrance
Fragrance
q.s.

Preparation:

Combine phase A in a main kettle and mix at 1500-2500 rpm until uniform. At 60°C-75°C, pre-mix separately phases B to E until all the particles are dissolved. Cool down to 35°C. Add sequentially to the main kettle while mixing. Add phase F and mix at 1500-2500 rpm until uniform.

Notes:

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