MOISTURE LOCKING LIP BALM (HIGHER MELTING POINT – STICK TYPE)

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Cocoa Butter Natural1

30.00

Beeswax

22.50

Lanolin1

18.00

Carnauba Wax

10.25

Olive Oil-Certified Organic1

6.25

Flavour

4.00

Avocado Oil -Certified Organic1

3.75

Shea Oil – Ultra Refined™1

3.00

Shea Oil – Ultra Refined™1

2.00

Vitamin E Natural

0.75

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add flavour to the batch, making sure mixture is homogenous and then cool immediately (be careful not to expose flavour to prolonged periods of heating). Cooling rate should be rapid (employ a heat exchanger if possible).

Notes:

Suppliers 1 BioChemica

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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