MOISTURE LOCKING LIP BALM (HIGHER MELTING POINT – STICK TYPE)
Preparation:Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add flavour to the batch, making sure mixture is homogenous and then cool immediately (be careful not to expose flavour to prolonged periods of heating). Cooling rate should be rapid (employ a heat exchanger if possible).
Notes:Suppliers 1 BioChemica
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
ProductVision software is the global choice to solve the problems of managing formulation and new product development allowing you to keep ahead of the game.
ProductVision is a modular and fully integrated system that automates and streamlines your product development process, and ensures that your products meet both the technical and...
in-cosmetics Korea 2023
Hall C, Coex, Seoul, South Korea
12 - 14 July 2023
Barcelona International Convention Centre
4 - 7 September
in-cosmetics Latin America 2023
Expo Center Norte, Sao Paulo
27 - 28 September
Palau de Congressos de Barcelona
18 - 19 October
Estrel Congress Center, Berlin
25 - 27 October
California Chapter Suppliers’ Day 2023
Long Beach Convention Center
25 - 26 October
Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.
Download the FREE Personal Care Magazine app from your device's App store