BIOHAND CREME

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Cetearyl Alcohol

9.00

Hemp Seed Butter1

4.00

Shea Butter-Ultra Refined™1

3.00

PEG-100 Stearate

2.50

Dimethicone

1.75

Emulsifying Wax

1.00

Vitamin E Acetate1

0.10

Water

53.50

Glycerine USP

15.00

Butylene Glycol

3.00

Xanthan Gum

0.30

BioVera 200X powder1

0.25

Pentylene Glycol

1.50

Phenoxetol

0.70

Potassium Sorbate

0.40

Fragrance (oil)

1.00

Cremophor RH-40

3.00

Preparation:

Heat phase A to 80°C. Heat phase B, separately, to 75°C. (Let Xanthan Gum swell in water and heat slowly to 75°C. As it nears target temperature, add the rest of the phase B ingredients). Emulsify phase A into phase B until homologous and then cool. Starting at 50°C in the cooling process; shut homogeniser off and switch to a sidewipe and prop if possible (sidewipe will be sufficient by itself if not). Add phase C at 40°C. Phase D should be mixed together thoroughly, as a sub-phase, after Cremophor has been warmed until clear. Add to combined phase ABC while mixing thoroughly. Cool to room temperature.

Notes:

Suppliers 1 BioChemica

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