BIOHAND CREME
Hallstar
Preparation:
Heat phase A to 80°C. Heat phase B, separately, to 75°C. (Let Xanthan Gum swell in water and heat slowly to 75°C. As it nears target temperature, add the rest of the phase B ingredients). Emulsify phase A into phase B until homologous and then cool. Starting at 50°C in the cooling process; shut homogeniser off and switch to a sidewipe and prop if possible (sidewipe will be sufficient by itself if not). Add phase C at 40°C. Phase D should be mixed together thoroughly, as a sub-phase, after Cremophor has been warmed until clear. Add to combined phase ABC while mixing thoroughly. Cool to room temperature.Notes:
Suppliers 1 BioChemicaDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
We Ichimaru Pharcos a global company that contributes to the “health and beauty” of people all over the world by providing high-quality products through research/development and technology innovation in Japan.
After the establishment in 1959, ICHIMARU PHARCOS has become a global leader in Research and Development of natural active ingredients...
in-cosmetics Global 2025
RAI Amsterdam
8th - 10th April 2025
CITE JAPAN 2025
Pacifico Yokohama
14th - 16th May 2025
