BODY BUTTERCREME WITH CUPUAÇU, SAL AND KOKUM
Hallstar
Preparation:
Heat phase A to 80°C for 20 minutes under prop agitation. Heat phase B to 80°C, or until completely melted, and mix under prop agitation. Emulsify with Silverson homogeniser at moderate speed while using a medium-yield mesh screen. Begin to cool down to 30°C after smooth glassy liquid is obtained. Switch from homogeniser to a paddle, or sidewipe, at 55°C. Add phase C between 50°C and 40°C, before butter begins to really set. Cool to room temperature under constant sidewipe.Notes:
Suppliers 1 BioChemica 2 Croda 3 Carrubba 4 DIOW Inc.Disclaimer
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Our company was established in 1958 as SEIWA KASEI Industry CO., LTD., an organization for the development of industrial decomposition technology of waxes and high melting point esters such as Beeswax, Privet wax, and Carnauba wax, and for the production of various types of emulsifying waxes. In 1966, we launched our products, hydrolyzed...
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