BODY BUTTERCREME WITH CUPUAÇU, SAL AND KOKUM

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Deionised Water

50.7

Glycerin

2.0

Cupuaçu Butter1

10.0

Crodofos CS-20 Acid2

8.0

Sal Butter1

7.5

Kokum Butter1

5.0

Crodamol STS2

5.0

Cyclomethicone

4.0

Stearyl Alcohol NF

2.5

Emulsifying Wax

2.0

Fragrance (G55203) Aloe and Cucumber

2.5

Diocide4

0.8

Preparation:

Heat phase A to 80°C for 20 minutes under prop agitation. Heat phase B to 80°C, or until completely melted, and mix under prop agitation. Emulsify with Silverson homogeniser at moderate speed while using a medium-yield mesh screen. Begin to cool down to 30°C after smooth glassy liquid is obtained. Switch from homogeniser to a paddle, or sidewipe, at 55°C. Add phase C between 50°C and 40°C, before butter begins to really set. Cool to room temperature under constant sidewipe.

Notes:

Suppliers 1 BioChemica 2 Croda 3 Carrubba 4 DIOW Inc.

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