BODY BUTTERCREME WITH CUPUAÇU, SAL AND KOKUM
Hallstar
Preparation:
Heat phase A to 80°C for 20 minutes under prop agitation. Heat phase B to 80°C, or until completely melted, and mix under prop agitation. Emulsify with Silverson homogeniser at moderate speed while using a medium-yield mesh screen. Begin to cool down to 30°C after smooth glassy liquid is obtained. Switch from homogeniser to a paddle, or sidewipe, at 55°C. Add phase C between 50°C and 40°C, before butter begins to really set. Cool to room temperature under constant sidewipe.Notes:
Suppliers 1 BioChemica 2 Croda 3 Carrubba 4 DIOW Inc.Disclaimer
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