CHERRY CHILLI SHOWER PEELING

Zschimmer & Schwarz Italiana S.p.A.

Phase

Product

INCI Name

Supplier

Volume

Water

Aqua (Water)

up too 100.00

Carbopol Aqua SF-1 Polymer1

Acrylates Copolymer

6.00

Zetesol NL-2 U

Sodium Laureth Sulfate

43.00

Amphotensid B 4 F

Cocamidopropyl Betaine

8.00

Protelan AGL 95

Sodium Lauroyl Glutamate

4.00

Oxypon 401

PEG-9 Cocoglycerides

1.50

Protelan PCA 40

Sodium PCA, Glycerin

3.00

Perfume (Red Hot Cherry Pepper)2

Parfum (Fragrance)

0.80

NaCl

Sodium Chloride

0.50

Acerola MM3

Malpighia Glabra Fruit Extract, Maltodextrin

0.10

Botanical Chili PW4

Capsicum Frutescens Fruit Extract)

0.20

Xirona Le Rouge5

CI 77491 (Iron Oxide), Silica

0.02

Preservative

…

q.s.

Luffa 30W-Pink6

Luffa Cylindrica

0.40

Preparation:

Phase A: Disperse Carbopol Aqua SF-1 Polymer in water. Add Zetesol NL-2 U. Adjust the pH at approx. 6.3. Phase B: Add the components in the indicated sequence to phase A and stir to homogeneity. Phase C: Add the Luffa 30W-Pink. Avoid foaming. Adjust the pH value to approx. 6.3.

Notes:

Properties Appearance: Transparent gel with red pigments and red luffa peeling particles Viscosity (20°C): Approx. 6 000 mPa·s Suppliers 1 Carbopol 2 Symrise 3 MMP Inc 4 Bell-Europe 5 Merck 6 Lessonia

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Latest Issues

Featured Supplier

Nagase Viita -Where beauty and biotechnology thrive
With a deep insight into biotechnology and science, Nagase Viita develops unique functional saccharides and saccharide-based active ingredients utilizing enzymes and fermentation through sustainable manufacturing.
Followed by 140 years of history for exploring glycoscience...

Learn more »