SKIN WHITENING CREAM
Preparation:Combine phase A and heat to 70-75°C. Combine phase B, in a separate vessel, and heat to 70-75°C. Add phase A to phase B with continuous agitation. When the temperature is 45°C, add phase C. Add phase D and mix to form a homogenous mixture.
Notes:Properties Appearance: Creamy white emulsion pH: 5.4-6.0 Suppliers 1 Sabinsa 2 SNF s.a.
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