ANTI-OXIDANT CREAM
Sabinsa Corporation
Preparation:
Combine phase A and heat to 70-75°C. Combine phase B ingredients, in a separate vessel, and heat to 70-75°C. Add phase A to phase B with continuous agitation. When the temperature is 45°C add phase C. Add phase D and mix to form a homogenous mixture.Notes:
Properties Appearance: Creamy white emulsion PH: 4.5-5.0 Suppliers 1 Croda 2 ICI 3 Subhash Chem. 4 Dow Corning 5 Sabinsa 6 CibaDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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