ANTI-OXIDANT CREAM

Sabinsa Corporation

Phase

Product

INCI Name

Supplier

Volume

Glyceryl stearate1

1.00

Isopropyl myristate2

4.00

Cetyl palmitate3

0.50

Cetyl alcohol3

0.50

Dimethicone4

1.00

Caprylic/Capric triglycerides2

5.00

Olive oil

1.00

Emulsifying wax NF1

1.50

Cetomacrogol-10002

Ceteth-20

1.50

Glycerin

2.00

Tetrasodium EDTA

0.02

Imidurea2

0.15

Sodium methylparaben

0.20

Sodium propylparaben

0.02

Demineralized water

q.s.

Rosmarinic Acid5

0.20

Demineralized water

4.00

Salcare® SC 956

1.00

Preparation:

Combine phase A and heat to 70-75°C. Combine phase B ingredients, in a separate vessel, and heat to 70-75°C. Add phase A to phase B with continuous agitation. When the temperature is 45°C add phase C. Add phase D and mix to form a homogenous mixture.

Notes:

Properties Appearance: Creamy white emulsion PH: 4.5-5.0 Suppliers 1 Croda 2 ICI 3 Subhash Chem. 4 Dow Corning 5 Sabinsa 6 Ciba

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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