CREAMY LIPSTICK
Cornelius Group Plc
Preparation:
Heat all phase A ingredients together until molten. Thoroughly mix together, separately, all phase B colours. Add phase B to phase A and stir thoroughly. Heat to 70°C. Add phase C. Pour into lipstick mould. Once cool remove from mould and place in packaging.Notes:
Properties Pelemol® DP-144B increases the melting point of a lipstick by 5°C without sacrificing creaminess or pay-off.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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