Avocado Foot Creme
Cornelius Group Plc
Preparation:
Hold back 10% of water to premix with pearl Mix rest of water with other phase A materials and heat to 70*C Mix together all phase B materials and heat to 70*C. Homogenise phase B into phase A. Cool to 50*C. Add Glydant Plus Liquid and stir thoroughly into bulk. Mix remaining water with pearl and stir into bulk until homogenous. Add perfume to bulk and stir.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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