Avocado Foot Creme

Cornelius Group Plc
Phase
Product
INCI Name
Supplier
Volume
A
Water
Aqua
to 100
Ritaloe 10X
Aloe Barbadensis Leaf Juice
6
Triethanolamine Care
Triethanolamine
0.3
Rita Glycerin USP
Glycerin
4
B
Jojoba oil golden
Jojoba Oil (Simmondsia Chinensis seed oil)
8
Pelemol IN-2
Isononyl Isononanoate
5
Pelemol GTIS
Triisostearin
5
Avocado Butter SP-540
Persea Gratissima (Avocado) Oil; Glycin Soya (Soyabean) Lipids; Cera Alba (Beeswax)
6
Rita GMS
Glyceryl Stearate
3.5
Purester 40
Stearyl Behenate
2
Ritastearic
Palmitic Acid; Stearic Acid
1
Rita CA
Cetyl Alcahol
0.4
C
Glydant Plus Liquid
DMDM Hydantoin; Aqua; Butylene Glycol; Iodopropynyl Butylcarbamate
0.3
D
Chione Snowfall White S130D
Fluorophlogopite; CI77891; CI77861
0.75
E
Chocolate Surprise K/86309
Parfum
0.3

Preparation:

Hold back 10% of water to premix with pearl Mix rest of water with other phase A materials and heat to 70*C Mix together all phase B materials and heat to 70*C. Homogenise phase B into phase A. Cool to 50*C. Add Glydant Plus Liquid and stir thoroughly into bulk. Mix remaining water with pearl and stir into bulk until homogenous. Add perfume to bulk and stir.
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