Candyfloss

Cornelius Group Plc

Phase

Product

INCI Name

Supplier

Volume

Water

Aqua

to 100

Rita Glycerin

Glycerin

Ritabate 20

Polysorbate 20

Rita PEO-18

Silica; PEG-90M

0.15

Luviskol VA 64 W

VP/VA Copolymer

Chroma-Lite Magenta CL4505

Mica; Bismuth Oxychloride; CI75470 DMDM Hydantoin; Aqua; Butylene Glycol;

0.1

Glydant Plus Liquid

Iodopropynyl Butylcarbamate

0.3

Light Mineral Oil BP

Paraffinum Liquidum

Ritoleth-5

Oleth-5

Forlan C-24

Choleth-24; Ceteth-24

Sparkle K/86307

Parfum

0.2

Preparation:

1. Mix water, Rita glycerin, Ritabate 20 and Luviskol VA64 W and heat to 55*C. 2. Use stirring bar on heating mantel to slowly add the Rita PEO-18 a bit at a time. 3. Pre-mix pearl with a little water to make a paste and add this to water phase whilst it is stirring . 4. Continue stirring water phase whilst it heats to 85*C. 5. Melt phase B and heat to 85*C. Leaving perfume till it has finished heating. 6. Add phase B to phase A with continuous stirring. 7. Whilst hot pour into pots.

Notes:

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