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CHOCOLATE MANDARIN LIP BALM

Phase
Product
INCI Name
Supplier
Volume
A
Aloe Butter™1
36.50
Almond Butter1
12.50
Beeswax
12.00
Olive Butter1
11.00
Hemp Seed Butter
11.00
Lanolin1
10.00
Chocolate Flavor G55192
Flavour
3.50
Mandarin Orange Flavor G55152
Flavour
2.50
Vitamin E – Natural
1.00

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add fragrance, making sure mixture is homogenous and then immediately cool. Be careful not to expose flavour to prolonged periods of heating. Cooling rate should be rapid (employ heat exchanger if possible).

Notes:

Properties Depending on the final packaging, (stick or tin) you may need to vary the percentages to strike the balance of hardness and skin feel – keeping in mind the final melting point of the product.
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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Upcoming Events

NYSCC Suppliers’ Day 2021

Jacob K. Javits Convention Center, New York
10 - 11 November 2021

SCS Formulate

Coventry Building Society Arena
16 – 17 November

Making Cosmetics

MiCo Milano Congressi, Milan
25 - 26 November

in-cosmetics Global 2022 - Paris

1 Pl. de la Porte de Versailles, Paris
5 - 7 April 2022

in-cosmetics Asia 2022

BITEC Bangkok, Thailand
1 - 3 November 2022

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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