CHOCOLATE MANDARIN LIP BALM

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Aloe Butter™1

36.50

Almond Butter1

12.50

Beeswax

12.00

Olive Butter1

11.00

Hemp Seed Butter

11.00

Lanolin1

10.00

Chocolate Flavor G55192

Flavour

3.50

Mandarin Orange Flavor G55152

Flavour

2.50

Vitamin E – Natural

1.00

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add fragrance, making sure mixture is homogenous and then immediately cool. Be careful not to expose flavour to prolonged periods of heating. Cooling rate should be rapid (employ heat exchanger if possible).

Notes:

Properties Depending on the final packaging, (stick or tin) you may need to vary the percentages to strike the balance of hardness and skin feel – keeping in mind the final melting point of the product.

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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