CHOCOLATE MANDARIN LIP BALM
Hallstar
Preparation:
Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add fragrance, making sure mixture is homogenous and then immediately cool. Be careful not to expose flavour to prolonged periods of heating. Cooling rate should be rapid (employ heat exchanger if possible).Notes:
Properties Depending on the final packaging, (stick or tin) you may need to vary the percentages to strike the balance of hardness and skin feel – keeping in mind the final melting point of the product.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Oat Cosmetics is the leading supplier of natural and organic oat derived ingredients for the cosmetic and personal care industry.
Our ingredients are produced to the highest standards using modern, sustainable farming practices ensuring full traceability from field to face.
We market and sell our ingredients globally to...
in-cosmetics Latin America 2024
São Paulo, Brazil
25th - 26th September 2024
IFSCC 2024
Recanto das Cataratas Thermas Resort, Iguazu Falls, Brazil
14th - 17th October 2024
